Muğla Göce Tarhana
Muğla's geographically indicated göce tarhana, made under the YerKoop name.
Ingredients
Karakılçık wheat, strained yoghurt (kese yoğurdu) made from Montafon cow milk, and salt.
What is in the pack?
- 7 tarhana rings (topan)
- 50 g black-eyed peas
- 1 red pepper
Net weight 300 g. Plan on one ring per person.
How to cook
- Put the tarhana, black-eyed peas and red pepper in a pot.
- Add water until it stands three to four fingers above them.
- Cook for about 20 minutes, stirring now and then so it does not form lumps.
- Add water if needed to adjust the thickness.
- Finally add crushed garlic, salt and butter, and boil for 2 more minutes.
We tell the story and registration of göce tarhana in What is Muğla göce tarhana?
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